0 from 30 votes
Classic Homemade Tapioca Pudding
A simple, creamy tapioca pudding made from scratch that brings back memories of grandma's kitchen. This old-fashioned dessert uses just five ingredients for the perfect comfort food.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 220 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2¾ cups whole milk
- ⅓ cup sugar
- 3½ tablespoons minute tapioca
- 1 egg beaten
- 1 teaspoon vanilla extract
Instructions
- Combine milk, sugar, tapioca, and egg in a medium saucepan. Let stand for 5 minutes.
- Cook on medium heat until the mixture comes to a full boil, stirring constantly.
- Remove the pudding from the heat.
- Stir in vanilla.
- Cool the pudding for 20 minutes then stir. The pudding will thicken as it cools.
- Serve warm or chilled.
Cup of Yum
Notes
- I love to serve this with a sprinkle of cinnamon, or nutmeg, or even a small dollop of whipped cream.
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
57mg
(19%)
Sodium
88mg
(4%)
Potassium
236mg
(7%)
Sugar
25g
(50%)
Vitamin A
330IU
(7%)
Calcium
196mg
(20%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 57mg | 19% |
| Sodium | 88mg | 4% |
| Potassium | 236mg | 5% |
| Sugar | 25g | 50% |
| Vitamin A | 330IU | 7% |
| Calcium | 196mg | 20% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.