5 from 9 votes
Classic Lemon Bars
These classic lemon bars have a buttery shortbread crust and a bright, tangy filling. It's a simple treat that's always welcome.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
24
servings
Calories:
188 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 cup confectioners' sugar
- Pinch salt
- 1 cup butter room temperature
For the filling:
- 4 egg
- 2 cups granulated sugar
- 6 tablespoons all-purpose flour
- ½ cup lemon juice fresh, about 4 lemons
- lemon zest of one
Instructions
- Preheat the oven to 350 degrees.
- Butter a 9x13 baking pan. Set aside.
- In a large mixing bowl, combine the flour, confectioner’s sugar and salt.
- Cut in the butter making a crumbly mixture.
- Press the mixture into the buttered pan. You will need to flour your hands well while pressing in the mixture as it is quite sticky.
- Bake the crust for 20 minutes or until it is a light golden brown.
- Meanwhile, make the filling by combining the eggs, sugar, flour, lemon juice and lemon zest.
- Remove the crust from the oven and pour the filling over.
- Return to the oven and bake for 25 minutes more.
- Remove from the oven and allow to cool completely.
- Cut into bars or squares.
- Dust with confectioner’s sugar.
Cup of Yum
Notes
- How many lemons will you need for 1/2 cup of juice? Well, there's about 2 tablespoons of juice in the average-sized lemon. And there are 8 tablespoons in 1/2 cup (the amount you'll need for this recipe). So, you'll need about 4 average-sized lemons to get enough juice for this recipe. By the way, there are usually about eight lemons in a 2-pound bag.
- Well, there's about 2 tablespoons of juice in the average-sized lemon. And there are 8 tablespoons in 1/2 cup (the amount you'll need for this recipe). So, you'll need about 4 average-sized lemons to get enough juice for this recipe. By the way, there are usually about eight lemons in a 2-pound bag.
- How many lemons will you need for 1/2 cup of juice? Well, there's about 2 tablespoons of juice in the average-sized lemon. And there are 8 tablespoons in 1/2 cup (the amount you'll need for this recipe). So, you'll need about 4 average-sized lemons to get enough juice for this recipe. By the way, there are usually about eight lemons in a 2-pound bag.
- The eggs in the filling require this recipe to be stored in the refrigerator. When cool, place them in an airtight container and keep for up to four days. If stacking the bars, add parchment or wax paper between the layers to prevent sticking.
- For longer storage, freeze the bars in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. Use within three months.
Nutrition Information
Serving
1
Calories
188kcal
(9%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
48mg
(16%)
Sodium
78mg
(3%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
276IU
(6%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 188
% Daily Value*
| Serving | 1 | |
| Calories | 188kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 78mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 276IU | 6% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.