Classic Lemon Madeleines
These Classic Lemon Madeleines cookies are soft, buttery, & delicious. Enjoy delicate French cookies that are super easy to make and give out as DIY Gifts
Ingredients
- 2 egg
- 1/4 cup butter unsalted
- 3/4 teaspoon vanilla extract or lemon extract
- 1/8 teaspoon salt
- 1/3 cup sugar
- 1/2 cup flour sifted
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 2 tablespoons confectioners sugar to dust
Instructions
- Preheat oven to 375 degrees F
- Prepare molds with butter and dust with flour. Melt butter, and allow to cool to room temperature.
- Beat eggs, vanilla and salt until frothy. Gradually add sugar while beating for 8 to 10 minutes. Mixture will form ribbons when you lift the beater
- Fold flour 1/3 cup at a time into egg mixture. Add both zests. Pour melted butter over batter and gently fold until well combined.
- Scoop batter into molds, bake around 15 minutes, until cake is golden brown around edges. Don't over bake, it may cause cookies to become too dry.
- Remove from molds to cooling rack and dust with confectioners’ sugar.
Nutrition Information
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 1cookie | |
| Calories | 91kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 35mg | 1% |
| Potassium | 15mg | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.