0 from 9 votes
Classic Michelada Recipe
The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice. It’s cold, crisp, salty, savory, with a citrus finish.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 151 kcal
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 1 bottle Mexican lager beer 12 oz.
- 5 drops Worcestershire sauce add or subtract to taste
- 5 drops Maggi sauce add or subtract to taste
- 1 tbsp. lime juice juice from about ½ a lime
- 2 tbsp. salt to frost the rim of the glass
- 3 Ice cubes lg.
Instructions
Prep Your Glass
- Squeeze the juice of half a lime into a small bowl.
- Then, dip the rim of the glass into the lime juice.
- Lastly, dip the rim of the glass in the salt.
Cup of Yum
Prepare Your Beer
- Add 3 ice cubes to your beer glass.
- Add a few drops of Worcestershire sauce.
- Add a few drops of Maggi sauce.
- Add the lime juice.
- Pour your beer into your glass.
- Enjoy!
Notes
- Variations
- You can add splash of hot-sauce and dip the rim of your glass in chile powder. We like San Luis or Valentina brands of hot-sauce.
- Add a splash of Clamato (tomato cocktail juice)
Nutrition Information
Serving
12ozs.
Calories
151kcal
(8%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
513mg
(21%)
Potassium
92mg
(3%)
Sugar
1g
(2%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 12ozs. | |
| Calories | 151kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 513mg | 21% |
| Potassium | 92mg | 2% |
| Sugar | 1g | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.