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5.0 from 27 votes

Classic Minestrone Soup

Classic Minestrone Soup is a ONE POT recipe made with cut up vegetables, seasoned broth, elbow pasta, and grated parmesan cheese, ready in under 30 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 266 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 2 stalks celery sliced thinly
  • 1 carrot diced
  • 1 cup green beans cut into 1/2-inch pieces
  • 4 vine tomatoes chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 14 ounces crushed tomatoes
  • 15 ounces Kidney Beans
  • 6 cups chicken broth
  • 1 cup elbow pasta
  • 1 cup Parmesan Cheese grated

Instructions

    Cup of Yum
  1. Add the olive oil to a large dutch oven on medium heat with the onion, garlic, celery and carrots and cook for 5-6 minutes until translucent.
  2. Add in the green beans, tomatoes, salt and pepper, oregano, basil, crushed tomatoes, kidney beans, chicken broth and pasta and bring to a boil, cooking for 8 minutes until the pasta is tender before serving with Parmesan cheese.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 266kcal (13%) Carbohydrates 36g (12%) Protein 14g (28%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 1221mg (51%) Potassium 802mg (23%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 2130IU (43%) Vitamin C 29.9mg (33%) Calcium 224mg (22%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%
Carbohydrates 36g 12%
Protein 14g 28%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 1221mg 51%
Potassium 802mg 17%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 2130IU 43%
Vitamin C 29.9mg 33%
Calcium 224mg 22%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.