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4.7 from 198 votes

Classic Minestrone Soup

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 8 servings
Course: Soup
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • ½ cup finely chopped onion
  • ¾ cup chopped celery about 2-3 ribs celery
  • 1 cup chopped carrots about 2-3 medium carrots
  • 1 ½ cups frozen or fresh chopped green beans
  • 3 cloves garlic, finely minced or 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1 can (28-ounces) crushed tomatoes
  • 6 cups chicken or vegetable broth I use low-sodium
  • 1 can (15-ounces) white beans, rinsed and drained (see note)
  • 1 cup small pasta, like shells, ditalini or elbow
  • Parmesan Cheese for serving

Instructions

    Cup of Yum
  1. In a large 6-quart pot, heat the olive oil over medium heat and add the onion, celery and carrots. Cook, stirring occasionally, until the onions start to soften, about 4-5 minutes.
  2. Add the green beans, garlic, basil, salt, oregano and black pepper. Cook for another minute or so, stirring often.
  3. Stir in the crushed tomatoes and chicken broth. Bring the soup to a simmer and cook for 8-10 minutes until the vegetables have softened a bit (they'll cook more in the next step).
  4. Stir in the beans and pasta and cook for 10-11 minutes until the pasta and vegetables are tender.
  5. Season to taste with additional salt and pepper. Serve with Parmesan cheese, if desired.

Notes

  • Tomatoes: You can change up the tomatoes by using half crushed tomatoes and half diced tomatoes. My family prefers non chunky tomatoes in this soup, so I stick with all crushed tomatoes.
  • Beans: I use Great Northern or white kidney beans. Light or dark kidney beans can be substituted for white beans.

Nutrition Information

Serving 1 serving Calories 197kcal (10%) Carbohydrates 35g (12%) Protein 10g (20%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 1091mg (45%) Fiber 7g (28%) Sugar 7g (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 serving
Calories 197kcal 10%
Carbohydrates 35g 12%
Protein 10g 20%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 1091mg 45%
Fiber 7g 28%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.