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Classic New Orleans Beignets

These are simply divine. Want to go to Cafe DuMond? Make these, with a cup of rich coffee, and you'll be there. They really are that good.

Prep Time
30 mins
Cook Time
30 mins
Additional Time
1 hr 30 mins
Total Time
2 hrs 17 mins
Servings: 10 people
Calories: 573 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1½ cups warm water 105° to 110°F
  • ½ cup sugar
  • 2¼ teaspoon yeast
  • 2 eggs slightly beaten
  • 1¼ teaspoon salt
  • 1 cup evaporated milk
  • 6½ cups bread flour
  • ¼ cup shortening
  • baking spray or softened butter (for greasing the pan)
  • vegetable oil for frying
  • 3 cups confectioners sugar

Instructions

    Cup of Yum
  1. Add water, sugar, and yeast to a large bowl and let sit for 10 minutes. Gently whisk to combine. (Using the large bowl of your stand mixer works well).
  2. In another bowl, blend together the eggs, salt, and evaporated milk until incorporated.
  3. With the blender on medium, slowly add the egg mixture to the yeast mixture.
  4. In two separate bowls, measure out the bread flour, 3 cups in 1, and 3 cups in another.
  5. With the dough attachment, add 3 cups of the flour to the yeast mixture and mix to combine.
  6. Add the shortening and continue to mix while adding the remaining flour, adding more flour if the dough is too wet.
  7. Remove dough from the bowl and place it on a lightly floured surface.
  8. Knead until smooth. About 5 to 7 minutes.
  9. Spray a large bowl with non-stick spray.
  10. Put dough into the bowl and cover with a kitchen towel.
  11. Let rise for 90 minutes to 2 hours, or overnight (refrigderated).
  12. Pre-heat oil in a deep-fryer (or skillet) to 350°F.
  13. Roll the dough out to a large, ¼-inch thick rectangle.
  14. Cut into 2-inch x 1-inch rectangles.
  15. Deep-fry, flipping constantly until they become nice and golden
  16. Drain on a paper-towels.
  17. Toss in a paper bag with confectioner's sugar

Notes

  • See the video near the top of the blog post for visual guidance. If you like the video, please subscribe to our YouTube channel. 
  • The dough can be prepared the night before. Place in a greased bowl, cover with plastic wrap, and keep in the fridge until the next morning. Let the dough sit on the counter for about an hour before rolling it out. 
  • Beignets are best served soon after being fried. They will keep, covered, for up to 3 days.

Nutrition Information

Calories 573kcal (29%) Carbohydrates 109g (36%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 40mg (13%) Sodium 334mg (14%) Potassium 197mg (6%) Fiber 3g (12%) Sugar 48g (96%) Vitamin A 109IU (2%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 573

% Daily Value*

Calories 573kcal 29%
Carbohydrates 109g 36%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 334mg 14%
Potassium 197mg 4%
Fiber 3g 12%
Sugar 48g 96%
Vitamin A 109IU 2%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.