5 from 3 votes
Classic New York Sour Cocktail
The New York Sour cocktail exquisitely mixes whiskey, lemon juice, and red wine, all topped with a delightful froth.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
240 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 2 ounces whiskey rye or bourbon
- 1 ounce lemon juice fresh
- 1 ounce simple syrup
- 1 egg optional, for a foamy top, white
- plash red wine prefer malbec or Shiraz
Instructions
- Combine the whiskey, lemon juice, simple syrup, and egg whites. Pour them into a cocktail shaker (without ice) and do a "dry shake" for a creamy consistency.
- Add ice to your shaker and shake again (called a "wet shake") to cool down your cocktail.
- Strain your cocktail into a glass. Carefully pour the red wine over the back of a spoon held just above your drink’s surface so it "floats" on top, adding a beautiful layer of color to your Sour.
Cup of Yum
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Sodium
67mg
(3%)
Potassium
97mg
(2%)
Fiber
0.1g
(0%)
Sugar
22g
(44%)
Vitamin A
2IU
(0%)
Vitamin C
11mg
(12%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Sodium | 67mg | 3% |
| Potassium | 97mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.