0 from 6 votes
Classic Peanut Butter Blossom Cookies
Perfectly soft and crackled peanut butter cookies topped with Hershey’s Kisses or peanut butter cups. A classic Christmas cookie!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 36
Calories: 113 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 3/4 cup flour *all-purpose
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter *unsalted
- 1/2 cup peanut butter *creamy
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 36 Hershey Kisses *unwrapped
Instructions
- Preheat oven to 375 degrees F.
- Sift together flour, soda, and salt, set aside.
- In a different mixing bowl, cream together butter, peanut butter, sugar, and brown sugar.
- Add in egg and vanilla, beat well.
- Blend in the dry ingredients gradually and mix thoroughly.
- Shape dough into balls using a rounded teaspoonful for each.
- Roll balls through a bowl of sugar and place on a cookie sheet.
- Bake for 8 minutes.
- Remove from oven, place Hershey kiss in middle pressing down firmly so that the cookie “cracks” around the edges.
- Return back to oven for an additional 1-2 minutes, until golden brown.
Cup of Yum
Notes
- Makes about 3 dozen.
Nutrition Information
Serving
1cookie
Calories
113kcal
(6%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
105mg
(4%)
Potassium
33mg
(1%)
Fiber
0.5g
(2%)
Sugar
9g
(18%)
Vitamin A
85IU
(2%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1cookie | |
| Calories | 113kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 105mg | 4% |
| Potassium | 33mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 85IU | 2% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.