4.9 from 24 votes
Classic Pecan Pie
This Pecan Pie recipe is a classic Fall dessert, and a MUST for any Thanksgiving table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 2 mins
Servings: 8 servings
Calories: 334 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup dark corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 1 Tbsp all purpose flour
- 4 Tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1/2 cup coarsely chopped pecans
- 1/2 cup pecan halves
- pie crust either homemade or store-bought
Instructions
- Preheat oven to 450°F. Line a 9" pie pan with a pie crust and refrigerate while you prepare the filling.
Cup of Yum
MAKE FILLING
- To a mixing bowl, add the corn syrup, sugar, eggs, flour, melted butter and vanilla. Whisk to combine well. Use a rubber spatula to stir in pecans.
BAKE
- Pour filling into prepared crust and cover crust with a pie crust shield, or use foil to make one. Bake for 12 minutes.
- With the pie still in the oven, reduce oven temperature to 350°F and continue baking another 40-45 minutes, or until pie is just slightly jiggly in the center, but the outside is set.
COOL
- Cool completely on wire rack.
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
62mg
(21%)
Sodium
85mg
(4%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
245IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 62mg | 21% |
| Sodium | 85mg | 4% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 245IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.