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Classic Pico de Gallo Recipe
This classic pico de gallo recipe will transport you to your favorite Mexican restaurant. It's fresh, healthy, and low-calorie.
Prep Time
15 mins
Total Time
15 mins
Servings: 3 servings
Calories: 47 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 small white onion
- 2 small jalapenos
- 1 small lime juiced
- 6 medium tomatoes
- 1 bunch cilantro
- 1 tsp salt adjust to taste
Instructions
- Dice veggies into similar-sized pieces. Set aside. Juice lime and set aside.
- In a large bowl, combine onion, jalapenos, and salt. Allow the mixture to marinate for 5 minutes.
- Add tomatoes and cilantro to the mix. Stir to combine. Cover salsa with plastic wrap or pop it into an airtight container. Let it sit in the fridge for at least 15 minutes before serving. Enjoy!
Cup of Yum
Nutrition Information
Calories
47kcal
(2%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
785mg
(33%)
Potassium
407mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1325IU
(27%)
Vitamin C
38mg
(42%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 47
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 785mg | 33% |
| Potassium | 407mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 38mg | 42% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.