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4.6 from 234 votes

Classic Plombir Ice Cream

Homemade vanilla ice cream is packed into crisp cones in this plombir recipe. Creamy, smooth, and nostalgic, this is a treat beloved by all generations.

Prep Time
10 mins
Total Time
10 mins
Servings: 24 cones
Calories: 129 kcal
Course: Dessert
Cuisine: Ukrainian

Ingredients

  • 3 cups heavy whipping cream cold
  • 7 oz sweeten condensed milk
  • 1 tbsp vanilla extract
  • 24 cake cones

Instructions

    Cup of Yum
  1. Place the ingredients in a large bowl.
  2. Using an electric hand mixer or stand mixer, beat the mixture until it reaches soft peaks. When you lift the beaters out of the bowl, the cream should gently peak and fall over.
  3. Place the cones into a muffin pan for support. Fill each one with the cream mixture.
  4. Freeze the cones for a few hours, or until the ice cream is fully frozen. Enjoy a bite of my childhood!

Nutrition Information

Calories 129kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Cholesterol 36mg (12%) Sodium 19mg (1%) Potassium 60mg (2%) Sugar 5g (10%) Vitamin A 459IU (9%) Vitamin C 0.4mg (0%) Calcium 43mg (4%) Iron 0.05mg (0%)

Nutrition Facts

Serving: 24cones

Amount Per Serving

Calories 129

% Daily Value*

Calories 129kcal 6%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Cholesterol 36mg 12%
Sodium 19mg 1%
Potassium 60mg 1%
Sugar 5g 10%
Vitamin A 459IU 9%
Vitamin C 0.4mg 0%
Calcium 43mg 4%
Iron 0.05mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.