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4.7 from 1,458 votes

Classic Plum Crumble Recipe

This plum crumble is buttery, dense, and perfectly fruity. Top it with vanilla ice cream for a one of a kind dessert!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 24 Servings
Calories: 242 kcal
Course: Dessert , Baked Goods
Cuisine: American , Russian

Ingredients

Crumble
  • 5 cups flour
  • 1 cup sugar
  • 6 oz unsalted butter very cold
  • 2 eggs
  • 1 tbsp baking powder
  • 1/8 tsp salt
Plum Filling
  • 5 cup fresh diced plums
  • 3 tbsp lemon juice
  • 1/2 cup flour
  • 1 cup sugar

Instructions

    Cup of Yum
  1. Gather the ingredients for the crumble. Into a food processor, add the flour, sugar, butter, eggs, baking powder, and a pinch of salt. Pulse until the ingredients are well-combined.
  2. Place the crumble into the fridge while you prepare the plum filling.
  3. Dice the plums into small cubes.
  4. In a medium bowl, combine the plums, flour, sugar, and lemon juice.
  5. Spread half of the crumbles onto a baking sheet (13in x 18in.), followed by a layer of plum filling.
  6. Spread the remainder of the crumble over the plum filling.
  7. Bake the plum crumble at 350°F for about 40 minutes or until golden brown.

Nutrition Information

Calories 242kcal (12%) Carbohydrates 43g (14%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 29mg (10%) Sodium 69mg (3%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 316IU (6%) Vitamin C 4mg (4%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 43g 14%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 29mg 10%
Sodium 69mg 3%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 316IU 6%
Vitamin C 4mg 4%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.