5.0 from 75 votes
Classic Pot Roast
Classic Pot Roast is comfort food at it's best, made with slow roasted potatoes and carrots in the oven - ready in 3 hours!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 10 servings
Calories: 444 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-5 pound chuck roast
- 2 tablespoons vegetable oil
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon dried thyme
- 1 pound carrots , peeled and cut into 2 inch chunks (about 5 medium carrots)
- 2 pounds Yukon gold potatoes , peeled and cut into large chunks (8-10 Yukon gold potatoes)
- 2 cloves garlic , minced
- 2 cups beef broth
Instructions
- Preheat your oven to 325 degrees.
- Season the chuck roast with the kosher salt, pepper, and thyme.
- Add the vegetable oil to a pan and heat. When it ripples and is hot, add in the roast and brown deeply for 4-5 minutes on each side (or if you can, brown in your slow cooker).
- Add carrots, potatoes, garlic, and beef broth and cook for 3 - 3 1/2 hours.
Cup of Yum
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
21g
(7%)
Protein
38g
(76%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
825mg
(34%)
Potassium
1161mg
(33%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
7608IU
(152%)
Vitamin C
21mg
(23%)
Calcium
64mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 21g | 7% |
| Protein | 38g | 76% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 825mg | 34% |
| Potassium | 1161mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 7608IU | 152% |
| Vitamin C | 21mg | 23% |
| Calcium | 64mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.