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Classic Potatoes Anna Recipe (Pommes Anna)
5 from 69 votes

Classic Potatoes Anna Recipe (Pommes Anna)

Classic Potatoes Anna is made by layering thinly sliced russet potatoes with melted butter, seasoning each layer with salt and pepper, and baking under pressure to achieve a golden, crisp crust with a tender interior. The potatoes are sliced, rinsed, dried, and layered in a cast-iron or non-stick skillet. Pressing the layers ensures a firm, compact texture as it bakes covered, then finished uncovered to brown the top.

Prep Time
15 mins
Cook Time
45 mins
Servings: 4
Calories: 227 kcal
Course: Side Dish
Cuisine: French

Ingredients

  • 3 russet potatoes large
  • 4 tablespoons unsalted butter melted
  • salt to taste
  • black pepper to taste

Instructions

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  1. Preheat the oven to 425°.
  2. Peel and thinly slice the russet potatoes.
  3. Keep the potatoes in a container of cold water while slicing the other ones.
  4. Drain and rinse the sliced potatoes well under cold water.
  5. Thoroughly dry the potatoes using a flour-sack towel or paper towels.
  6. Add 2 tablespoons of butter to a 6” or 8” cast-iron skillet or non-stick pan over low to medium heat.
  7. Working from the inside out layer the sliced potatoes to fan out over the pan.
  8. Drizzle on some melted butter and then season with salt and pepper.
  9. Shake the pan a little bit to ensure nothing is sticking and then repeat the layer of potatoes, butter, salt, and pepper 3 more times to make 4 total layers.
  10. Using another same-size pan press the potatoes down to flatten them out and compress them.
  11. Cover with foil and bake for 20 minutes at 425°.
  12. Remove foil and bake for another 20 to 25 minutes or until well browned on top and cooked throughout.

Notes

  • Serve Potatoes Anna immediately or keep covered in a 200° oven for up to 30 minutes before serving.
  • Store leftovers covered in the refrigerator for up to 4 days or freeze for up to 3 months; thaw in the fridge before reheating.
  • Reheat on a parchment-lined sheet tray at 350° for 6 to 8 minutes until warmed through.
  • Clarified butter or oil may be used as a substitute for melted butter.
  • Additions such as parmesan cheese or fresh herbs like thyme or rosemary can be layered with the potatoes for extra flavor.
  • Baking time may need to be extended slightly to develop a deeper golden crust.

Nutrition Information

Calories 227kcal (11%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 30mg (10%) Sodium 98mg (4%) Potassium 670mg (14%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 351IU (7%) Vitamin C 9mg (10%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 227

% Daily Value*

Calories 227kcal 11%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 98mg 4%
Potassium 670mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 351IU 7%
Vitamin C 9mg 10%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.