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0 from 27 votes

Classic Pumpkin Pie

My Classic Pumpkin Pie is velvety smooth and creamy, perfectly spiced, and so easy to make! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 1 pie
Calories: 7670 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie crust store bought or homemade
  • 15 oz can pumpkin puree
  • 2 large eggs
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 12 oz can evaporated milk
  • Whipped Cream for garnish, optional
  • sprinkle of ground cinnamon for garnish, optional

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.  Add pie crust to pie pan and refrigerate until ready to use.
WHISK INGREDIENTS
    Cup of Yum
  1. In a mixing bowl, add pumpkin, eggs, brown sugar, and granulated sugar. Whisk until combined.
  2. To the same bowl, whisk in cinnamon, salt, ginger, nutmeg, cloves and evaporated milk.
BAKE PIE
  1. Pour mixture into prepared pie crust.  Cover pie crust rim with a pie crust shield, or use foil to create one.
  2. Bake at 425°F for 15 minutes, then leave pie in the oven and reduce oven temperature to 350°F and continue baking another 40-50 minutes.  The very center of the pie should still be a little wobbly, like jello.
COOL AND SERVE
  1. Cool pie in pan on wire rack for 2-3 hours, or until completely cool. 
  2. Serve immediately or refrigerate.
  3. Serve with a dollop of whipped cream that’s sprinkled with a bit of ground cinnamon if desired.

Nutrition Information

Calories 7670kcal (384%) Carbohydrates 725g (242%) Protein 330g (660%) Fat 390g (600%) Saturated Fat 221g (1105%) Cholesterol 1656mg (552%) Sodium 6748mg (281%) Potassium 14742mg (421%) Fiber 19g (76%) Sugar 616g (1232%) Vitamin A 77303IU (1546%) Vitamin C 102mg (113%) Calcium 11886mg (1189%) Iron 22mg (122%)

Nutrition Facts

Serving: 1pie

Amount Per Serving

Calories 7670

% Daily Value*

Calories 7670kcal 384%
Carbohydrates 725g 242%
Protein 330g 660%
Fat 390g 600%
Saturated Fat 221g 1105%
Cholesterol 1656mg 552%
Sodium 6748mg 281%
Potassium 14742mg 314%
Fiber 19g 76%
Sugar 616g 1232%
Vitamin A 77303IU 1546%
Vitamin C 102mg 113%
Calcium 11886mg 1189%
Iron 22mg 122%

* Percent Daily Values are based on a 2,000 calorie diet.

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