
0 from 27 votes
Classic Pumpkin Pie
My Classic Pumpkin Pie is velvety smooth and creamy, perfectly spiced, and so easy to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 1 pie
Calories: 7670 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust store bought or homemade
- 15 oz can pumpkin puree
- 2 large eggs
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 12 oz can evaporated milk
- Whipped Cream for garnish, optional
- sprinkle of ground cinnamon for garnish, optional
Instructions
- Preheat oven to 425°F. Add pie crust to pie pan and refrigerate until ready to use.
Cup of Yum
WHISK INGREDIENTS
- In a mixing bowl, add pumpkin, eggs, brown sugar, and granulated sugar. Whisk until combined.
- To the same bowl, whisk in cinnamon, salt, ginger, nutmeg, cloves and evaporated milk.
Cup of Yum
BAKE PIE
- Pour mixture into prepared pie crust. Cover pie crust rim with a pie crust shield, or use foil to create one.
- Bake at 425°F for 15 minutes, then leave pie in the oven and reduce oven temperature to 350°F and continue baking another 40-50 minutes. The very center of the pie should still be a little wobbly, like jello.
COOL AND SERVE
- Cool pie in pan on wire rack for 2-3 hours, or until completely cool.
- Serve immediately or refrigerate.
- Serve with a dollop of whipped cream that’s sprinkled with a bit of ground cinnamon if desired.
Nutrition Information
Calories
7670kcal
(384%)
Carbohydrates
725g
(242%)
Protein
330g
(660%)
Fat
390g
(600%)
Saturated Fat
221g
(1105%)
Cholesterol
1656mg
(552%)
Sodium
6748mg
(281%)
Potassium
14742mg
(421%)
Fiber
19g
(76%)
Sugar
616g
(1232%)
Vitamin A
77303IU
(1546%)
Vitamin C
102mg
(113%)
Calcium
11886mg
(1189%)
Iron
22mg
(122%)
Nutrition Facts
Serving: 1pie
Amount Per Serving
Calories 7670
% Daily Value*
Calories | 7670kcal | 384% |
Carbohydrates | 725g | 242% |
Protein | 330g | 660% |
Fat | 390g | 600% |
Saturated Fat | 221g | 1105% |
Cholesterol | 1656mg | 552% |
Sodium | 6748mg | 281% |
Potassium | 14742mg | 314% |
Fiber | 19g | 76% |
Sugar | 616g | 1232% |
Vitamin A | 77303IU | 1546% |
Vitamin C | 102mg | 113% |
Calcium | 11886mg | 1189% |
Iron | 22mg | 122% |
* Percent Daily Values are based on a 2,000 calorie diet.