5 from 3 votes
Classic Reuben Sandwich
The Reuben sandwich, made from meat, cheese, sauerkraut, and creamy Russian dressing; is the epitome of a classic.
Prep Time
15 mins
Cook Time
5 mins
Servings:
4
Calories:
470 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2-3 tablespoons butter
- 8 lices marbled rye bread
- 12 lices corned beef deli
- 8 lices swiss cheese
- 1/2 cup sauerkraut drained
- ½ cup Russian dressing homemade
Instructions
- Lightly butter one side of each bread slices and set aside. Get your ingredients all ready to go before you heat the frying pan.
- Preheat a large skillet on medium-high heat.
- Place 1/2 tablespoon of butter into the skillet, then add the corned beef into the pan and quickly heat up, then remove.
- Take a slice of bread and slather Russian dressing on the un-buttered side. Place the buttered side down on a plate.
- Layer 1 slice Swiss cheese, 3 slices corned beef, 2 tablespoons of sauerkraut, and then the second slice of Swiss cheese.
- Slather Russian dressing on another piece of bread ( the unbuttered side again, and place on top of the sandwich, buttered side out.
- Repeat until you have all four sandwiches done.
- Place the sandwiches, butter side down, and grill in the pan, grilling each side until it's crispy and browned.
- Remove, slice, and serve.
Cup of Yum
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
38g
(13%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
56mg
(19%)
Sodium
925mg
(39%)
Potassium
205mg
(4%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
523IU
(10%)
Vitamin C
4mg
(4%)
Calcium
326mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 56mg | 19% |
| Sodium | 925mg | 39% |
| Potassium | 205mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 326mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.