5.0 from 15 votes
Classic Shepherd's Pie (Cottage Pie)
Shepherd’s Pie is warm, hearty, and oh so delicious! This is a recipe the entire family will beg for time and time again!
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr
Servings: 6 people
Calories: 864 kcal
Course:
Main Course
Cuisine:
British
Ingredients
Mashed Potatoes:
- 4 large Russet potatoes peeled and cubed
- 1/4 cup butter
- 1/4 cup cream cheese
- 1/4 teaspoon salt
Meat Filling
- 1 to 1 1/2 pounds ground lamb or ground beef
- 2 tablespoons butter
- 1 medium white onion diced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn kernels
- 1/4 teaspoon thyme
- 2 cups shredded cheddar cheese
Instructions
- Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes.
- Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
- Add in 2 tablespoons butter and let fully melt before adding in the flour, stir until well mixed and let cook for 1-2 minutes. Pour in the beef broth and Worcestershire sauce and bring to a simmer. Add in frozen peas, carrots, corn, and thyme. Stir occasionally until the sauce thickens.
- At this point the potatoes should be done. Drain and mash using either a potato masher or hand mixer. Mix in the butter, cream cheese, and salt until everything is melted.
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 pan. Spread meat and vegetable mixture into the bottom of the pan. Top with a layer of mashed potatoes. Sprinkle cheddar cheese on top.
- Bake in a 350 degree oven, uncovered, for about 15-20 minutes., until cheese is warm and bubbly.
Cup of Yum
Nutrition Information
Calories
864kcal
(43%)
Carbohydrates
58g
(19%)
Protein
37g
(74%)
Fat
54g
(83%)
Saturated Fat
29g
(145%)
Cholesterol
163mg
(54%)
Sodium
996mg
(42%)
Potassium
1553mg
(44%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
3082IU
(62%)
Vitamin C
20mg
(22%)
Calcium
361mg
(36%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 864
% Daily Value*
| Calories | 864kcal | 43% |
| Carbohydrates | 58g | 19% |
| Protein | 37g | 74% |
| Fat | 54g | 83% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 163mg | 54% |
| Sodium | 996mg | 42% |
| Potassium | 1553mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 3082IU | 62% |
| Vitamin C | 20mg | 22% |
| Calcium | 361mg | 36% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.