Cup of Yum
1. Prepare the homemade cocktail sauce according to the recipe instructions.

To cook the shrimp

Cup of Yum
1. Place a large bowl of ice water beside your stove.
2. Fill pot with enough water to boil your shrimp in, then add in 1-2 teaspoons of salt.
3. Bring the pot to a boil, then add the shrimp.
4. Cook the shrimp until they are just pink, then remove with a slotted spoon straight into the bowl of iced water to cool them immediately and stop the cooking process.
5. Once cooled, drain the shrimp.
6. Place 1-2 ounces of the cocktail sauce in each glass.
7. Slice the lemon into quarters.
8. Place 6 cocktail shrimp around one side of the serving glass, then place in a lemon wedge, a sprig of parsley and serve!