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Classic Southern Baked Beans Recipe
This classic baked beans recipe is perfect for any occasion, from family dinners to backyard barbecues. It is packed full of sweet and savory flavors that will keep everyone coming back for more!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 10
Calories: 311 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 slices Bacon
- 1 small onion diced
- 4 15 ounce cans Pork and Beans in Tomato Sauce
- 1 green bell pepper diced
- 1 cup ketchup
- 3/4 cup firmly packed dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
Instructions
- Preheat oven to 350°F. Grease an 11x7-inch baking dish with cooking spray.
- Heat a skillet over medium-high heat and cook your bacon. Once the bacon has finished cooking remove from the skillet, chop into bite-sized pieces, and set aside. Pour the majority of the grease out of the pan leaving about 1 tablespoon.
- Add your onions to the bacon grease and cook until the onions have softened. Remove from heat.
- In a small bowl combine the ketchup, brown sugar, Worcestershire sauce, and yellow mustard. Stir to combine.
- To your casserole dish add the pork and beans (liquid drained), diced bell pepper, cooked onion, and chopped bacon. Pour the sauce over top and stir everything together until well combined then smooth it out to an even layer.
- Place in the oven and bake for 1 hour 30 minutes. You’ll know it’s ready when it is bubbling and the sauce has started to thicken slightly.
- Remove from oven and serve.
Cup of Yum
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
18mg
(6%)
Sodium
1024mg
(43%)
Potassium
679mg
(19%)
Fiber
10g
(40%)
Sugar
22g
(44%)
Vitamin A
173IU
(3%)
Vitamin C
15mg
(17%)
Calcium
113mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 58g | 19% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 18mg | 6% |
| Sodium | 1024mg | 43% |
| Potassium | 679mg | 14% |
| Fiber | 10g | 40% |
| Sugar | 22g | 44% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 15mg | 17% |
| Calcium | 113mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.