Servings
Font
Back
4.6 from 36 votes

Classic Stuffed Mushrooms (Easy!)

This classic recipe for stuffed mushrooms with buttery seasoned breadcrumbs and a touch of cheese is an easy appetizer for your next party!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 193 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 ounces medium-sized white mushrooms (or baby bella mushrooms / cremini mushrooms)
  • 6 tablespoons salted butter (melted, divided)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • ¼ teaspoon salt (or to taste)
  • ¾ cup dried breadcrumbs (plain or seasoned)
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (finely chopped)

Instructions

    Cup of Yum
  1. Rinse the mushrooms lightly to clean them of any dirt, but don’t use too much water. You don’t want them to get soggy.
  2. Carefully break off the mushroom stems (they should come off easily, or you can cut them). Set them aside and toss them into a vegetable or noodle stir-fry, vegetable stock, or an omelette! You might think about including them in the stuffing, but that will make it too wet! A drier stuffing is key to making these stuffed mushroom caps a success. Pat the mushroom caps dry with a paper towel, and arrange them neatly on a sheet pan with the cap side up.
  3. Brush the mushroom caps with melted butter, turning them over afterwards so they are top-side down.
  4. Preheat the oven to 375°F/190°C. While the oven is preheating, make the stuffing. To the remaining butter, stir in the onion powder, garlic powder, thyme, paprika, and salt. Use a rubber spatula to mix in the dried breadcrumbs until all the breadcrumbs are saturated with butter. Stir in the the parmesan cheese and parsley.
  5. Stuff a spoonful of breadcrumb mixture into each mushroom cap, but don't pack or compress the stuffing. Bake for 9-12 minutes. The mushrooms should be cooked through, but firm enough to pick up with your hands. Serve immediately!

Notes

  • (Makes 6 servings, about 3-4 mushrooms per person)

Nutrition Information

Calories 193kcal (10%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 35mg (12%) Sodium 384mg (16%) Potassium 214mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 535IU (11%) Vitamin C 2.1mg (2%) Calcium 95mg (10%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 12g 4%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 384mg 16%
Potassium 214mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 535IU 11%
Vitamin C 2.1mg 2%
Calcium 95mg 10%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.