4.9 from 60 votes
Classic Stuffed Mushrooms
Classic Stuffed Mushrooms are a delicious appetizer that's quick and easy to make, too.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 83 kcal
Course:
Appetizer
Cuisine:
American , Canadian
Ingredients
- 12 large mushrooms
- 4 tablespoon olive oil extra virgin
- 1 garlic clove finely minced
- 1 shallot finely minced
- ½ cup fine breadcrumbs dry
- ½ cup grated Parmesan cheese
- 1 tablespoon dried basil
- 2 tablespoon parsley (plus more for garnish) fresh, chopped
- Salt and freshly ground pepper to taste
Instructions
- Preheat oven to 400°
- Remove stems from mushrooms. Finely chop the stems
- Heat 2 tablespoon of the olive oil in a skillet over medium heat
- Add shallots, garlic, and mushroom stems and cook, stirring, about 3 minutes.
- Remove from heat and stir in bread crumbs, Parmesan cheese, basil, parsley, salt, and pepper.
- Place mushrooms on a parchment-lined baking sheet cavity side up and brush with one tablespoon olive oil
- Spoon the filling into the mushroom cavities, mounding over the tops. Drizzle remaining tablespoon of olive oil over the filling
- Bake for 15-20 minutes, or until mushrooms are tender and filling is golden.
- Transfer to a serving plate, garnish with parsley and serve warm
Cup of Yum
Notes
- Although these stuffed mushrooms are perfect for appetizers, they also make a delicious side dish for steaks or a roast.
- Make these Classic Stuffed Mushrooms gluten free by using gluten-free panko crumbs in place of the panko.
Nutrition Information
Serving
1g
Calories
83kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
98mg
(4%)
Potassium
92mg
(3%)
Vitamin A
90IU
(2%)
Vitamin C
1.5mg
(2%)
Calcium
59mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 1g | |
| Calories | 83kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 92mg | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.