5 from 9 votes
Classic Succotash Recipe
Serve this Classic Succotash Recipe as a side, or load it up with more goodies for a savory entrée.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
336 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 cup Bacon diced, smoked
- 1/2 onion finely diced
- 2 cups lima beans
- 2 cups corn kernels
- 1 cup cherry tomato sliced
- 1 red bell pepper diced
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon sage chopped, fresh
- 2 teaspoons parsley chopped, fresh
- 10 basil leaves
- 1 tablespoon butter salted
- salt
- black pepper
Instructions
- Add olive oil to a large pan. Over medium heat, fry the bacon and onion for 6 to 8 minutes, until the onion is translucent and the bacon is a little crispy.
- Add the lima beans, corn, tomatoes, peppers, garlic powder, and smoked paprika, and fry for another 5 minutes.
- Add the fresh herbs, butter, salt, and pepper, and serve warm.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
38g
(13%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
37mg
(12%)
Sodium
734mg
(31%)
Potassium
975mg
(21%)
Fiber
10g
(40%)
Sugar
9g
(18%)
Vitamin A
1541IU
(31%)
Vitamin C
49mg
(54%)
Calcium
40mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 734mg | 31% |
| Potassium | 975mg | 21% |
| Fiber | 10g | 40% |
| Sugar | 9g | 18% |
| Vitamin A | 1541IU | 31% |
| Vitamin C | 49mg | 54% |
| Calcium | 40mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.