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Classic Tiramisu Without Eggs - Authentic Italian Recipe
4.9 from 159 votes

Classic Tiramisu Without Eggs - Authentic Italian Recipe

This eggless classic tiramisu uses whipped double cream and mascarpone cheese combined gently to maintain a light, airy texture. Ladyfingers dipped briefly in cooled espresso and optional Marsala wine form the base, layered with the creamy mixture, then dusted with cocoa powder. The recipe balances smooth richness with coffee flavor for a traditionally inspired dessert without raw eggs.

Prep Time
20 mins
Additional Time
2 hrs
Total Time
20 mins
Servings: 8
Calories: 496 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 260 ml double cream 32% fat
  • 300 g mascarpone cheese fresh
  • 300 g ladyfingers also called savoiardi
  • 100 g sugar fine
  • 250 ml espresso coffee cooled, freshly brewed
  • 50 ml marsala wine optional
  • 60 g cocoa powder unsweetened

Instructions

    Cup of Yum
  1. Start by whipping the cream. Place the double cream in a mixer. Start at minimum speed, then slowly increase to medium speed, and whip the cream for about 5 minutes, or until it reaches a rich, fluffy and airy texture. Once your whipped cream is ready, set it aside in the fridge until ready to use.
  2. Next, get the mascarpone cream ready. Place the mascarpone cheese in the mixer, and mix it together with the sugar on low speed for about 3 minutes, until creamy and fully combined.
  3. Add ⅓ of the whipped cream at a time into the mascarpone cream, gently mixing it in with a spatula from the downside to the upside, so that your whipped cream doesn't lose its fluffiness. Set the cream in the fridge until ready to use.
  4. In a small baking dish mix the cold espresso coffee with the marsala, then dip each ladyfinger for 1 second on each side.
  5. Place each ladyfinger in a rectangular 6x8 inches baking dish, and continue the process until the whole base is covered with ladyfingers. If necessary, feel free to break the cookie in half in order to fill the base up.
  6. Spread half of the prepared mascarpone cream gently over the ladyfinger base, making sure they're evenly covered. You can use a spatula or large spoon to help you with this.
  7. Repeat the process of soaking the ladyfingers in the coffee and liqueur mixture, then layer them over the cream, until is fully covered.
  8. Finally, spread evenly the remaining mascarpone cream on top of the ladyfingers.
  9. Place the Tiramisu in the fridge, and allow to set for at least a couple of hours, even better if you leave it overnight. Just before serving it, dust the dessert with cocoa powder, and serve straight away!.

Notes

  • If savoiardi (ladyfingers) aren't available, use dried sponge cake slices cut into fingers as a substitute.
  • Marsala wine can be replaced with Amaretto, Irish Cream, coffee liqueur, or milk with cocoa powder for a kid-friendly option.
  • Always use cold espresso to prevent soaking ladyfingers too quickly and causing sogginess.
  • To maintain a light texture, fold whipped cream gently into mascarpone and avoid overmixing the cheese with sugar.
  • If the tiramisu becomes runny, freezing it for a couple of hours before serving can help set it.

Nutrition Information

Calories 496kcal (25%) Carbohydrates 42g (14%) Protein 9g (18%) Fat 33g (51%) Saturated Fat 20g (100%) Cholesterol 165mg (55%) Sodium 95mg (4%) Potassium 223mg (5%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 1211IU (24%) Vitamin C 1mg (1%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 496

% Daily Value*

Calories 496kcal 25%
Carbohydrates 42g 14%
Protein 9g 18%
Fat 33g 51%
Saturated Fat 20g 100%
Cholesterol 165mg 55%
Sodium 95mg 4%
Potassium 223mg 5%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 1211IU 24%
Vitamin C 1mg 1%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.