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0 from 3 votes

Classic Toasted Tomato Sandwich

Nothing beats a tomato sandwich made with your favorite bread, lightly toasted with summer tomatoes sandwiches between - and don't forget the mayo!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 201 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 large tomatoes
  • 4 tablespoons mayonnaise
  • 8 slices Your favorite bread
  • salt and pepper
  • butter for the toast (optional)
  • lettuce - optional

Instructions

    Cup of Yum
  1. Slice the tomatoes into 1/4 inch round slices and let drain slightly on a paper towel.
  2. Place your bread into your toaster and toast until it's crisp enough for your liking.
  3. Remove the toast and spread some butter on both slices if wanted, then slather with 1 tbsp of the mayo as well.
  4. Place the tomatoes on top of one slice. Salt and pepper to your liking,
  5. Place the second slice of bread on top and press down slightly. Cut the sandwich in half with a knife and serve.

Notes

  • Nutrition will vary depending on the bread you use and if you use butter.
  • I rarely use lettuce in my tomato sandwiches, the choice is up to you!

Nutrition Information

Calories 201kcal (10%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 399mg (17%) Potassium 318mg (9%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 758IU (15%) Vitamin C 12mg (13%) Calcium 86mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 201

% Daily Value*

Calories 201kcal 10%
Carbohydrates 33g 11%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 399mg 17%
Potassium 318mg 7%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 758IU 15%
Vitamin C 12mg 13%
Calcium 86mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.