0 from 0 votes
Classic Tuna Salad
Classic Tuna Salad is the PERFECT combo of creamy and crunchy, made with tuna, mayo, celery, mustard, and seasoning, ready in no time at all!
Prep Time
10 mins
Total Time
1 hr 10 mins
Servings:
4
servings
Calories:
320 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons sweet relish
- 1/4 teaspoon black pepper coarse ground
- 1 tablespoon lemon juice
- 18 ounces tuna , drained well
- 1/2 cup celery , minced
Instructions
- Add the mayonnaise, mustard, relish, pepper and lemon juice to a large bowl and mix well before adding in the tuna and celery and mix well again.
- Refrigerate for at least one hour before serving.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.1g
(5%)
Cholesterol
58mg
(19%)
Sodium
569mg
(24%)
Potassium
276mg
(6%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
243IU
(5%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 58mg | 19% |
| Sodium | 569mg | 24% |
| Potassium | 276mg | 6% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.