5.0 from 15 votes
Classic Vinaigrette
This is a video tutorial on how to make a classic vinaigrette along with 10 different vinaigrette recipe variations. It's vegan, gluten free, paleo, vegetarian, plus diet and allergy friendly!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 172 kcal
Course:
Salad
Cuisine:
French
Ingredients
- 1 small shallot finely minced, about 2 tablespoons
- 2 teaspoons Dijon mustard
- 1 teaspoon honey optional
- 2 tablespoon vinegar white wine, red wine, sherry, apple cider, etc.
- salt and pepper to taste
- ⅓ cup extra virgin olive oil or more, to taste
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
29mg
(1%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 29mg | 1% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.