0 from 9 votes
Classic Waffle Recipe
Nothing beats those square waffles that our mom's used to make for us in the 70's/80's! This waffle recipe works perfectly in those old waffle makers and new ones!
Prep Time
5 mins
Cook Time
5 mins
Servings: 12
Calories: 192 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/4 cup white sugar
- 2 large eggs
- 1 1/2 cups warm milk
- 1/2 cup butter melted
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together the flour, salt, baking powder and sugar.
- Preheat the waffle iron according to the manufactures directions.
- In a large capacity measuring cup, beat the eggs, then stir in the milk, butter and vanilla.
- Pour the milk mixture into the flour mixture; then beat until mixed completely.
- Ladle the batter into a preheated waffle iron and close the lid.
- Cook the waffles until they are golden brown and crisp.
- Serve with berries, syrup, whipped cream etc.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
51mg
(17%)
Sodium
190mg
(8%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
325IU
(7%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 51mg | 17% |
| Sodium | 190mg | 8% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 325IU | 7% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.