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Classic Waffle
Easy Classic Waffle recipe for perfect homemade waffles! Crispy, light, and fluffy waffles made with butter, eggs, whole milk, sugar, and vanilla extract.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12 servings
Calories: 192 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup white sugar
- 1/2 cup butter , melted
- 1 1/2 cups whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat waffle iron to medium heat.
- Sift the flour, baking powder, salt and sugar twice into a large bowl.
- In a medium bowl whisk together butter, milk, eggs and vanilla extract until smooth.
- Add in flour mixture and whisk until just combined.
- Let sit for 5 minutes.
- Scoop batter onto lightly buttered waffle iron on medium heat and cook until ready light goes off and waffles are browned and crispy.
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Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
51mg
(17%)
Sodium
190mg
(8%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
325IU
(7%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 51mg | 17% |
| Sodium | 190mg | 8% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 325IU | 7% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.