5 from 3 votes
Classic Wedge Salad
The classic wedge salad topped with tomatoes, bacon, croutons, blue cheese and homemade blue cheese dressing.
Prep Time
20 mins
Servings:
4
Calories:
119 kcal
Course:
Salad, Appetizer
Cuisine:
American
Ingredients
- 1 head iceberg lettuce
- 4 lices Bacon cooked and crumbled
- 1 cup tomato diced and drained
- 1- 2 Tablespoons green onions finely diced, or chives
- 4 Tablespoons blue cheese crumbles
- 4 ervings croutons
- 1 cup blue cheese dressing
Instructions
- Prepare the lettuce. Remove the dirty or wilted outside layers until you reach the nice inner leaves.
- Cut the lettuce in half from the stem to the top.
- Cut those halves into wedges again, resulting in 4 wedges.
- Remove the stem part at the bottom of the wedge, trying to keep the wedge as intact as you can.
- Place each of the wedges on a serving plate.
- Top with a little bit of blue cheese dressing, bacon, tomatoes, green onions, blue cheese crumbles, croutons, and then the rest of the blue cheese dressing.
- Serve and enjoy!
Cup of Yum
Notes
- Nutritional info depends on how much of each ingredient you use and the amount of salad dressing
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
725mg
(30%)
Potassium
296mg
(6%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1040IU
(21%)
Vitamin C
9mg
(10%)
Calcium
119mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 725mg | 30% |
| Potassium | 296mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 9mg | 10% |
| Calcium | 119mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.