5.0 from 15 votes
Classic Wedge Salad
This Wedge Salad replicates the steakhouse favorite with its towering lettuce, creamy blue cheese, crispy bacon and bright, juicy tomatoes!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 268 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 head iceberg lettuce
- 1 cup blue cheese dressing
- 3/4 cup grape tomatoes , halved or quartered
- 1/2 cup Blue cheese crumbles
- 1/2 cup Bacon , crumbled
- 2 tablespoons chives , chopped
- Maldon sea salt , to taste
- freshly ground black pepper , to taste
Instructions
- Remove any unsightly leaves of lettuce from the outside of the head, then chop into quarters. Leaving the base intact will help keep the leaves intact while serving, so I do not cut this off.
- Place one quarter on each plate. Spoon dressing evenly over each quarter.
- Evenly divide a top with the grape tomatoes, blue cheese crumbles, bacon and chives.
- Finish with Maldon sea salt and freshly ground black pepper.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.04g
Cholesterol
33mg
(11%)
Sodium
980mg
(41%)
Potassium
365mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1116IU
(22%)
Vitamin C
9mg
(10%)
Calcium
174mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 33mg | 11% |
| Sodium | 980mg | 41% |
| Potassium | 365mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1116IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 174mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.