Classic Zucchini Bread
The classics are classics for a reason, and this Zucchini Bread is no different. It's an easy, healthy bread recipe that will have your friends and family asking for seconds.
Ingredients
- 3 cups white whole wheat flour
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ½ teaspoon nutmeg
- 2 teaspoons ground cinnamon
- ¼ teaspoon cloves ground
- 1 cup applesauce unsweetened
- 2 egg fresh, large
- 1 tablespoon vanilla extract
- 2 cups light brown sugar packed
- 3 cups zucchini packed, grated
- 1 cup walnuts coarsely chopped
Instructions
- Preheat oven to 350º F / 180º F. Grease ramekins with non-stick cooking spray.
- In a large bowl, whisk together the first seven ingredients. In a separate large bowl, whisk together applesauce, eggs, and vanilla and mix well, whisk in brown sugar and mix until smooth.
- Add zucchini, stirring to incorporate; add flour mixture and stir until just combined. Stir in walnuts.
- Divide batter evenly between ramekins, filling each one three-quarters full.
- Bake for 20 minutes or until a cake tester inserted in the middle comes out clean. Rotate tins halfway through the baking process to promote even baking.
- Transfer tins to a wire rack; let cool completely before turning out. Serve.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 327mg | 14% |
| Potassium | 235mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.