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4.9 from 111 votes

Clinton Kelly's Chicken Thigh Osso Bucco

Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 323 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 8 chicken thighs (bone-in, skin on)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 onion (diced)
  • 1 carrot (peeled, diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 cup white wine
  • 1 cup chicken stock
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • Parsley for Garnish

Instructions

    Cup of Yum
  1. Add the flour in a shallow plate and season with salt and pepper.
  2. Dredge both sides of the chicken thighs in the seasoned flour, shaking off the excess.
  3. In a large Dutch oven over medium heat, add olive oil.
  4. Sear the chicken thighs until browned on both sides.
  5. Do this in two batches of 4 so you don't crowd the plate.
  6. Remove browned thighs to a plate.
  7. Add the onion and carrot and sauté until soft, about 5 minutes.
  8. Add 2 cloves minced garlic, and cook about 1 more minute.
  9. Add tomato paste mix well with all the ingredients and cook for another minute.
  10. Add the wine, chicken stock, rosemary and thyme.
  11. Cook until the liquids are reduced by about half.
  12. Add the chicken back to the pan and reduce heat to low, cover and simmer 45 minutes until chicken is cooked through.
  13. Serve over mashed potatoes, serve a chicken thigh and a spoonful of veggies and sauce. Top with parsley if you would like.
  14. Serve with the Richest, Cheesiest, Crispy Mashed Potatoes.

Notes

  • Adapted from the wonderful Clinton Kelly on The Chew
  • The Chew

Nutrition Information

Calories 323kcal (16%) Carbohydrates 10g (3%) Protein 20g (40%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 111mg (37%) Sodium 298mg (12%) Potassium 357mg (10%) Sugar 1g (2%) Vitamin A 1390IU (28%) Vitamin C 2.1mg (2%) Calcium 19mg (2%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 323

% Daily Value*

Calories 323kcal 16%
Carbohydrates 10g 3%
Protein 20g 40%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 111mg 37%
Sodium 298mg 12%
Potassium 357mg 8%
Sugar 1g 2%
Vitamin A 1390IU 28%
Vitamin C 2.1mg 2%
Calcium 19mg 2%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.