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Clover Club Cocktail
A pretty drink but one with serious depth, the Clover Club is staging a comeback. The homemade raspberry syrup is easy to make, and creates the classic peachy-pink color and tart-sweet flavor of this gin cocktail. Don’t be afraid of the egg white: it gives the drink a creamy body and a wonderfully frothy top.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cocktail
Calories:
115 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 1/2 oz. gin recommended: a London Dry Gin like Beefeater
- 1/2 oz. dry vermouth optional
- 3/4 oz. lemon juice
- 3/4 oz. raspberry syrup (See separate recipe below.)
- 1/2 oz. egg or 1 oz. aquafaba, white
- raspberries or a lemon peel twist, for garnish
Instructions
- Add the gin, vermouth (if using), lemon juice, raspberry syrup, and the egg white to a cocktail shaker without ice. Shake for 15 seconds.
- Add the ice to the cocktail shaker. Shake again for 30 seconds.
- Strain the drink into a coupe glass. Garnish with fresh raspberries or a lemon twist.
Cup of Yum
Notes
- *Aquafaba is the liquid from a can of chickpeas.
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
42mg
(2%)
Potassium
235mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1IU
(0%)
Vitamin C
10mg
(11%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 cocktail
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 42mg | 2% |
| Potassium | 235mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 10mg | 11% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.