4.7 from 66 votes
Club Sandwich
A classic Club Sandwich recipe with turkey, ham and bacon piled high, along with cheddar cheese, lettuce and tomato, in between fresh slices of toasted bread spread with homemade mayo.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 1065 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 6 lices bread toasted
- 6 tablespoon mayonnaise
- 4 ounce turkey slices
- 1 large tomato sliced
- 2 lices cheddar cheese
- 4 ounce ham slices
- 6 lices Bacon cooked
- 4 leaves lettuce
- salt and pepper to taste
Instructions
- Spread 1 tbsp of mayonnaise on one side of each slice of bread. Arrange 2 slices down on your cutting board with mayo side up. Top each slice with half of turkey, tomatoes, and a slice of cheddar cheese.
- Place a slice of bread with mayo side down over the cheddar cheese. Top each with ham, 3 slices bacon and 2 leaves of lettuce. Season with salt and pepper and place remaining slices of bread over the lettuce with mayo side down.
- Cut the sandwiches in half or quarters and serve with potato chips.
Cup of Yum
Notes
- Secure the sandwich layers together with a toothpick or cocktail stick!
- Switch out the cheese for a spicy jalapeno cheddar for an extra kick.
- You can change up the ingredients to suit your preference!
- Leftovers can be kept for 3 to 4 days in the refrigerator.
Nutrition Information
Serving
1sandwich
Calories
1065kcal
(53%)
Carbohydrates
48g
(16%)
Protein
44g
(88%)
Fat
77g
(118%)
Saturated Fat
22g
(110%)
Cholesterol
142mg
(47%)
Sodium
2447mg
(102%)
Potassium
966mg
(28%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1036IU
(21%)
Vitamin C
13mg
(14%)
Calcium
253mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1065
% Daily Value*
| Serving | 1sandwich | |
| Calories | 1065kcal | 53% |
| Carbohydrates | 48g | 16% |
| Protein | 44g | 88% |
| Fat | 77g | 118% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 142mg | 47% |
| Sodium | 2447mg | 102% |
| Potassium | 966mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1036IU | 21% |
| Vitamin C | 13mg | 14% |
| Calcium | 253mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.