5 from 18 votes
Club Sandwich Pasta Salad
Club Sandwich Pasta Salad combines farfalle pasta with ingredients commonly found in a club sandwich: turkey breast, bacon, romaine lettuce, tomatoes, cheese, and green onions. Tossed with ranch dressing and barbecue sauce, this salad offers a creamy, smoky flavor profile with a blend of textures from crisp lettuce to tender pasta. It serves as a fresh, filling salad suitable for casual meals.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
Calories:
258 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- ½ pound farfalle pasta 8 ounces; rigatoni, ziti, small shells may be substituted
- romaine lettuce about 6 cups
- 1 to 1 ½ cups tomatoes halved, cherry or grape
- 8 ounces turkey breast diced into bite-sized pieces, deli
- Bacon diced small (I use one 2.5-ounce package precooked bacon and microwave it for 1 minute to save time, about 10 slices, about 3/4 cup, cooked
- 1 to 1.5 cups cheese I use a Mexican blend, shredded
- 3 to 4 green onions sliced into thin rounds
- ranch dressing or more if desired (mayo may be substituted, about 1/2 cup
- 2 to 4 tablespoons barbecue sauce I prefer 4 tablespoons
- ½ teaspoon black pepper or to taste, freshly ground
Instructions
- Cook pasta according to package directions, drain, and add to a large bowl.
- Add the lettuce, tomatoes, bacon, turkey, cheese, green onions, and toss to combine; set aside.
- To a small bowl, add the ranch dressing, barbecue sauce, pepper, stir to combine, and evenly drizzle over the salad. If necessary, add additional ranch as desired to evenly coat the salad.
- Serve immediately after dressed. Salad is best fresh.
- Adapted from BLT Pasta Salad
Cup of Yum
Nutrition Information
Serving
1
Calories
258kcal
(13%)
Carbohydrates
14g
(5%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
48mg
(16%)
Sodium
833mg
(35%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 1 | |
| Calories | 258kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 48mg | 16% |
| Sodium | 833mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.