5 from 15 votes
Cobb Pasta Salad
Cobb Pasta Salad features rotini pasta mixed gently with cooked bacon, chicken breast, diced hard-boiled eggs, cherry tomatoes, avocado, crumbled blue cheese, and ranch dressing. The blend of savory proteins with fresh vegetables, creamy cheese, and dressing creates a hearty salad with varied textures and rich flavor.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
8
servings
Calories:
508 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 pound rotini pasta
- 4 lices Bacon cooked and chopped
- 2 cups chicken breast cooked and chopped
- 3 egg diced, hard boiled
- 1 pint cherry tomato halved
- 1 avocado chopped
- 1/3 cup blue cheese crumbled
- 3/4 cup ranch dressing
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
Instructions
- Cook the pasta according to the box directions, drain and cool for 10 minutes.
- Combine the pasta, bacon, chicken, tomatoes, avocado, bleu cheese, ranch, salt and pepper into a large bowl and combine very gently before serving.
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
49g
(16%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Cholesterol
113mg
(38%)
Sodium
767mg
(32%)
Potassium
590mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
485IU
(10%)
Vitamin C
17.2mg
(19%)
Calcium
69mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 113mg | 38% |
| Sodium | 767mg | 32% |
| Potassium | 590mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 17.2mg | 19% |
| Calcium | 69mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.