4.8 from 12 votes
Cobb Potato Salad
Cobb Potato Salad is the perfect mix of a Chicken Cobb Salad with bacon, egg, avocados and Blue Cheese mixed with red potatoes and ranch dressing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
8
Servings
Calories:
245 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- kosher salt
- 2 pounds potato washed and cut into 2” cubes, red
- 4 lices Bacon
- ranch dressing
- 2 chicken breast chopped, boneless, skinless
- 3 egg roughly chopped, hard boiled
- 1 cup cherry tomato halved
- 1 avocado chopped, large
- 1/4 cup blue cheese crumbled
- black pepper fresh ground
Instructions
- Add water and red potatoes to a large pot and bring to a boil then cook for an additional 10-12 minutes until they’re fork tender.
- Drain the potatoes and set aside.
- Cook bacon until crispy. Drain and chop, then set aside.
- To serving bowl, add ranch dressing and toss with potatoes until evenly coated.
- Add chicken, bacon, egg, tomatoes, avocado, and blue cheese.
- Season with salt and pepper and toss to incorporate.
- Drizzle with more ranch dressing and serve.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
98mg
(33%)
Sodium
212mg
(9%)
Potassium
839mg
(18%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
274IU
(5%)
Vitamin C
17mg
(19%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 98mg | 33% |
| Sodium | 212mg | 9% |
| Potassium | 839mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.