5 from 60 votes
Cobb Salad
Cobb Salad combines crisp romaine and green leaf lettuce with layers of hard-boiled eggs, crumbled bacon, cooked chicken, cherry tomatoes, avocado, and blue cheese. Dressed with a simple Greek vinaigrette, it offers a balance of creamy, savory, and fresh textures and flavors, suitable as a filling meal or side dish.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
2
Calories:
531 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 egg quartered (see how to hard boil eggs, hard boiled
- 4 pieces Bacon crumbled (see how to cook bacon, cooked
- 1 chicken breast diced (see how to bake chicken, boneless, skinless, cooked
- 6 cups romaine lettuce roughly chopped
- 6 cups green leaf lettuce roughly chopped
- 1 cup tomatoes halved, cherry or grape
- ½ cup blue cheese crumbles
- 1 avocado sliced
- 1 recipe Greek salad dressing
- chive for garnish, chopped
- salt
- black pepper
Instructions
- Add the lettuce. Place the chopped lettuce in a large bowl to form the base of the salad.
- Layer the toppings. When your eggs, bacon, and chicken are cooked and cooled, add them to your bowl of lettuce along with the tomatoes, avocado, and crumbled blue cheese.
- Drizzle the dressing. Add the simple Greek salad dressing (which is a simple red wine vinaigrette), toss the salad together, and enjoy!
Cup of Yum
Notes
- You can arrange the salad ingredients in rows for a classic presentation or toss everything together based on preference.
- This recipe serves two but can be doubled or tripled for more servings.
Nutrition Information
Calories
531kcal
(27%)
Carbohydrates
18g
(6%)
Protein
31g
(62%)
Fat
39g
(60%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.01g
(1%)
Cholesterol
250mg
(83%)
Sodium
621mg
(26%)
Potassium
1367mg
(29%)
Fiber
10g
(40%)
Sugar
5g
(10%)
Vitamin A
13327IU
(267%)
Vitamin C
33mg
(37%)
Calcium
273mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 531
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 18g | 6% |
| Protein | 31g | 62% |
| Fat | 39g | 60% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 250mg | 83% |
| Sodium | 621mg | 26% |
| Potassium | 1367mg | 29% |
| Fiber | 10g | 40% |
| Sugar | 5g | 10% |
| Vitamin A | 13327IU | 267% |
| Vitamin C | 33mg | 37% |
| Calcium | 273mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.