Cobb Salad
Cobb Salad assembles chopped romaine lettuce topped with grilled chicken, bacon, hard-boiled eggs, cherry tomatoes, avocado slices, and crumbled Roquefort cheese. The combination provides varied textures and rich flavors, enhanced by a homemade olive oil and red wine vinegar dressing infused with garlic, honey, and Dijon mustard. This layered salad offers a balanced meal with fresh and savory elements.
Ingredients
For the salad:
- 6 cups romaine lettuce can use a mix of Romaine and watercress, chopped
- 2 chicken breast grilled and chopped
- 8 lices Bacon chopped, cooked
- 4 egg cut in quarters lengthwise, hard boiled
- 1 cup cherry tomatoes halved
- 2 avocado sliced
- 4 oz Roquefort cheese crumbled
- 2 tablespoons chives for garnish, chopped
- ground black pepper to taste
- kosher salt to taste
For the dressing:
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic minced
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Place the lettuce in a large bowl or on a large platter. Arrange the chicken, bacon, hard boiled eggs, tomatoes, avocado slices, and crumbled cheese in lines over the greens. Garnish with chives and season with salt and pepper, to taste
- In a small bowl whisk together the olive oil, vinegar, garlic, honey, mustard, salt, and pepper. Drizzle the dressing over the salad and serve immediately.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 817
% Daily Value*
| Serving | 4g | |
| Calories | 817kcal | 41% |
| Carbohydrates | 17g | 6% |
| Protein | 45g | 90% |
| Fat | 64g | 98% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 295mg | 98% |
| Sodium | 1041mg | 43% |
| Potassium | 1377mg | 29% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 7045IU | 141% |
| Vitamin C | 24.1mg | 27% |
| Calcium | 222mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.