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Cobb Salad
Cobb Salad is the perfect refreshing lunch with crunchy lettuce, creamy avocados, and it has plenty of protein with chicken breast, bacon, and boiled eggs.
Prep Time
25 mins
Total Time
25 mins
Servings:
10
Servings
Calories:
353 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 large egg
- 6 cups lettuce , chopped
- 3 cups chicken breast , cooked and chopped
- 8 lices Bacon , cooked and chopped
- 2 medium tomato chopped
- 1 cup blue cheese , crumbled
- 1 avocado , peeled, pitted, and diced
- 1 cup ranch dressing
Instructions
- Add eggs to cold water, then bring to a boil and turn off the heat.
- Cover and let sit for 12 minutes.
- Put eggs in ice water for 5 minutes then peel and chop.
- Add the lettuce, chicken, bacon pieces, tomatoes, blue cheese, avocado, and chopped eggs.
- Pour ranch dressing on the salad and serve.
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
6g
(2%)
Protein
18g
(36%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Cholesterol
114mg
(38%)
Sodium
648mg
(27%)
Potassium
488mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
664IU
(13%)
Vitamin C
8mg
(9%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Servings
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 18g | 36% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 114mg | 38% |
| Sodium | 648mg | 27% |
| Potassium | 488mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 664IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.