
0 from 3 votes
Cobb Salad
Layers of hard boiled eggs, bacon, blue cheese, tomatoes and avocado make up this classic Cobb salad recipe. It's the perfect lunch salad!
Prep Time
20 mins
Total Time
20 mins
Servings: 8 servings
Calories: 172 kcal
Course:
Side Dish , Lunch
Cuisine:
American
Ingredients
- 2 cups romaine lettuce (shredded )
- 1 medium ripe tomato
- 1/2 head of Boston lettuce (or Iceberg, coarsely chopped)
- 1 clove garlic (crushed )
- 2 large hard-boiled eggs (separated, whites and yolks finely chopped)
- 1 tbsp red wine vinegar
- 5 slices center cut bacon (cooked and crumbled)
- 3 tbsp extra virgin olive oil
- 1 Hass avocado (cut into 1/2-inch pieces (5 ounces))
- 1 tsp Dijon mustard
- 6 ounces Cooked Chicken Breast (diced)
- 1 tbsp lemon juice
- 2 medium ripe tomatoes (finely chopped)
- 2 tbsp water
- 1/2 cup blue cheese (crumbled )
- 1/2 tsp dried oregano
- kosher salt and fresh pepper to taste
- 1 tbsp minced shallot
Instructions
- Chop tomato in a food processor.
- Arrange chopped lettuce on the bottom of a large platter.
- Add the crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth.
- Layer the chicken, bacon, tomato, egg and avocado in neat rows over the greens.
- Add chopped shallot and mix to blend. Set aside to allow the flavors to meld.
- Serve with the tomato vinaigrette.
Cup of Yum
Notes
- Variations
- Instead of the Tomato Vinaigrette you can use blue cheese dressing, ranch dressing, or a Lemon Vinaigrette.
- Tomato Vinaigrette
- Vinaigrette.
Nutrition Information
Serving
1/8 of salad
Calories
172kcal
(9%)
Carbohydrates
4g
(1%)
Protein
11.1g
(22%)
Fat
12.4g
(19%)
Saturated Fat
3.1g
(16%)
Cholesterol
69.7mg
(23%)
Sodium
244.9mg
(10%)
Fiber
2g
(8%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172
% Daily Value*
Serving | 1/8 of salad | |
Calories | 172kcal | 9% |
Carbohydrates | 4g | 1% |
Protein | 11.1g | 22% |
Fat | 12.4g | 19% |
Saturated Fat | 3.1g | 16% |
Cholesterol | 69.7mg | 23% |
Sodium | 244.9mg | 10% |
Fiber | 2g | 8% |
Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.