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Cobb Salad Dip
This Cobb Salad Dip is a crowd-pleasing recipe to take to any party! It's cheesy, flavorful, and a good way to get in some extra vegetables.
Prep Time
10 mins
Total Time
10 mins
Servings:
12
Calories:
86 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened, light
- 1 cup sour cream
- 2 tablespoons ranch seasoning mix
- 1 cup romaine lettuce chopped
- 1 cup Roma tomato chopped
- ½ cup cheddar cheese shredded
- ½ cup corn
- 2 trips Bacon cooked and crumbled
- ¼ cup blue cheese crumbles
- blue corn tortilla chips for serving, aka corn tortilla chips
Instructions
- In a medium bowl, combine cream cheese, sour cream, and ranch seasoning until smooth. Transfer it to the bottom of a 9inch pie plate and cover the bottom.
- Top with lettuce, chopped tomatoes, cheddar cheese, corn, bacon, and blue cheese.
- Serve with your favorite tortilla chips.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
86kcal
(4%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
362mg
(15%)
Potassium
147mg
(3%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
693IU
(14%)
Vitamin C
3mg
(3%)
Calcium
90mg
(9%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 86
% Daily Value*
| Serving | 1 serving | |
| Calories | 86kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 362mg | 15% |
| Potassium | 147mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 693IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 90mg | 9% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.