0 from 0 votes
Cobb Salad Dressing
If you're making a Cobb salad, make sure you have the right dressing to go with it!
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Calories:
1057 kcal
Course:
Salad, Condiments
Cuisine:
American
Ingredients
- 4 tablespoons red wine vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons granulated sugar
- 1 garlic minced, clove
- kosher salt to taste
- black pepper to taste, freshly ground
- 1/2 cup extra-virgin olive oil
- 1 to 3 tablespoons lemon juice fresh
- water as needed
Instructions
- In a blender, combine red wine vinegar, Dijon mustard, sugar, minced garlic, salt, and black pepper.
- With the blender running, slowly drizzle in the olive oil until the dressing is well-emulsified and smooth. Add lemon juice, starting with 1 tablespoon, and adding more to taste.
- Adjust seasonings to taste. If needed, add water to thin its consistency before serving or storing.
Cup of Yum
Nutrition Information
Calories
1057kcal
(53%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
109g
(168%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
12g
(71%)
Monounsaturated Fat
79g
(395%)
Sodium
255mg
(11%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
17IU
(0%)
Vitamin C
7mg
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 1057
% Daily Value*
| Calories | 1057kcal | 53% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 109g | 168% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 79g | 395% |
| Sodium | 255mg | 11% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.