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Cocktail Sauce

Tangy, fresh and delicious. This cocktail sauce mixes up in just a few minutes flat and delights guests and family alike!

Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup ketchup
  • ¼ cup chili sauce
  • 1 Tbs prepared horseradish
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon hot sauce or to taste
  • ½ teaspoon garlic powder
  • ¼ teaspoon fish sauce optional
  • 1 pinch salt
  • 1 pinch pepper

Instructions

    Cup of Yum
  1. mix all the ingredients together in a medium sized bowl
  2. refrigerate for at least an hour to allow the flavors to meld.

Notes

  • Substitutions
  • Horseradish - be sure to use the regular horseradish and not the creamed horseradish. If all you have is the creamed, use to taste.
  • Lemon Juice - it's possible to substitute lime juice instead, fresh lemon juice or the bottled lemon juice.
  • Hot Sauce - You'll want to use something like Texas Pete rather than a Franks type Wing Sauce
  • Fish Sauce - totally optional but adds a bang of flavor to your sauce.
  • There really aren't that many tips and tricks because all you really need to do is to mix it all together.
  • Mix with a spoon but if you have it, a whisk will work much better.
  • Be sure to refrigerate for an hour so that the flavors can work together better.