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Cocktail Sauce
Tangy, fresh and delicious. This cocktail sauce mixes up in just a few minutes flat and delights guests and family alike!
Prep Time
5 mins
Total Time
5 mins
Servings:
6
servings
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup ketchup
- ¼ cup chili sauce
- 1 Tbs horseradish prepared
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce or to taste
- ½ teaspoon garlic powder
- ¼ teaspoon fish sauce optional
- 1 pinch salt
- 1 pinch black pepper
Instructions
- mix all the ingredients together in a medium sized bowl
- refrigerate for at least an hour to allow the flavors to meld.
Cup of Yum
Notes
- Substitutions
- Horseradish - be sure to use the regular horseradish and not the creamed horseradish. If all you have is the creamed, use to taste.
- Lemon Juice - it's possible to substitute lime juice instead, fresh lemon juice or the bottled lemon juice.
- Hot Sauce - You'll want to use something like Texas Pete rather than a Franks type Wing Sauce
- Fish Sauce - totally optional but adds a bang of flavor to your sauce.
- There really aren't that many tips and tricks because all you really need to do is to mix it all together.
- Mix with a spoon but if you have it, a whisk will work much better.
- Be sure to refrigerate for an hour so that the flavors can work together better.