Cocktail Sauce
This Homemade Cocktail Sauce is the perfect condiment for your classic or grilled shrimp cocktail, with fresh ingredients, lots of zest, plus some heat. It's ready to serve in just a few minutes!
Ingredients
- 5 tablespoons tomato paste about half of a 6 ounce can, good quality
- 1½ tablespoons apple cider vinegar
- 1 tablespoon horseradish fresh ground
- 2 teaspoons lemon juice freshly squeezed
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon Worcestershire sauce
- ⅛ teaspoon Tabasco sauce
- ⅛ teaspoon black pepper
- 1 to 2 tablespoons water
Instructions
- In a small bowl, combine all ingredients except the water. Add a tablespoon of water to thin it out a bit; add more if desired.
- Serve immediately or store, covered, in the refrigerator for up to 2 days. Use as a dipping condiment for classic shrimp cocktail (as shown in this post, using extra large 26-30 count shrimp or larger) and grilled shrimp cocktail. Offer fresh lemon wedges to squeeze over the shrimp before dipping.
Nutrition Information
Nutrition Facts
Serving: 1 /2 cup
Amount Per Serving
Calories 14
% Daily Value*
| Serving | 1 | |
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Sodium | 97mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.