5.0 from 12 votes
Cocktail Sauce Recipe
This homemade Cocktail Sauce is ready in minutes and only needs a few staples from your pantry. Simply combine ketchup, horseradish, lemon juice, Worcestershire sauce, garlic, and hot sauce and whisk together for a delicious sauce.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 38 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 cup ketchup
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons prepared horseradish
- 1 clove garlic finely minced
- 1-2 teaspoon hot sauce such as Tobasco
- 2 teaspoons Worcestershire sauce
Instructions
- Add all of the cocktail sauce ingredients to a medium-sized bowl and whisk until well combined.
- Chill in the refrigerator until ready to serve. Sauce will last if stored in an airtight container for up to 2 weeks.
Cup of Yum
Notes
- Prep-Ahead: Most of the ingredients are incredibly shelf stable which means you can completely make the sauce in advance.
- Storage: Place in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: This is not recommended as the sauce will change texture.
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
316mg
(13%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
156IU
(3%)
Vitamin C
4mg
(4%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 316mg | 13% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.