Cocoa Fat Bombs
Cocoa Fat Bombs are small, frozen treats combining coconut oil, heavy cream, cacao powder, and almond butter for a rich, creamy bite with a hint of cinnamon. They set firm in the freezer and can be topped with cacao nibs or nuts for added texture, providing a low-carb snack option.
Ingredients
- ¼ cup / 60 ml coconut oil melted, then cooled
- ¼ cup / 60 ml heavy cream room temperature
- 2-3 tablespoon cacao powder or cocoa powder
- 3 tablespoon almond butter or another nut or seed butter
- 4 drops stevia or allulose
- 1 teaspoon cinnamon optional
- 1 tablespoon cacao nibs to decorate, optional, or chopped nuts
Instructions
- Melt the coconut oil in a pan or in the microwave.
- Add the rest of the ingredients and mix well.
- Pour the mixture into moulds or an ice cube tray.
- Place in the freezer for 10 minutes until the top is set.
- Sprinkle over the cacao nibs or chopped nuts.
- Return to the freezer until set, about 30 minutes.
- Press out of moulds and store in the fridge or, like I do, in the freezer.
Notes
- The recipe makes about 16 fat bombs each weighing around 9 grams.
- Two to three bites generally make a serving size.
- If without silicone molds, pour mixture onto parchment paper-lined trays and cut into squares after freezing.
Nutrition Information
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Total Carbohydrates | 1g | 0% |
| Protein | 0.6g | 1% |
| Fat | 6.1g | 9% |
| Saturated Fat | 4.3g | 22% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 5.1mg | 2% |
| Sodium | 2.1mg | 0% |
| Potassium | 2.8mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.