4.8 from 123 votes
Coconut and Cashew Granola
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 35 mins
Servings: 28 Servings (About 7 cups)
Calories: 145 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup slivered almonds
- 1 cup cashews
- ¾ cup shredded sweetened coconut
- ¼ cup plus 2 tablespoons dark brown sugar
- ¼ cup plus 2 tablespoons pure maple syrup
- ¼ cup vegetable oil
- ¾ teaspoon salt
- 1 cup raisins
Instructions
- Preheat oven to 250 degrees. In a large bowl, combine the oats, nuts, coconut and brown sugar.
- In a separate bowl or liquid measuring cup, combine maple syrup, oil and salt.
- Combine both mixtures by slowly pouring the liquid over the oatmeal mixture and stirring well. Divide in half and pour onto two 11X17-inch rimmed baking sheets, spreading out into an even layer on each sheet.
- Cook for 1 hour and 15 minutes, until golden.
- Remove from the oven and transfer into a large bowl, slightly breaking up the clumps. Add the raisins and gently mix until even distributed.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
145kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Sodium
67mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 28Servings (About 7 cups)
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 1 Serving | |
| Calories | 145kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Sodium | 67mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.